Our crispy Nacho Cheese Bites presented on a bed of crispy lettuce and a corn tortilla. Delicious for an extra crunchy and cheesy taste - the perfect tasty lunch or as an easy, tasty meal.
Then heat the corn tortilla for 8-10 minutes in a preheated oven at 150°C.
In the meantime, drain some of the liquid from the chilli beans and heat a pan at low temperature. In this pan, heat the chilli beans for 2-3 minutes in some of their own liquid until hot.
Then bake the Nacho Cheese Bites in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Spread a leaf of romaine lettuce, a spoonful of chilli beans, diced tomatoes, two Nacho Cheese Bites and diced peppers over each tortilla. Finish with the spring onion and habanero sauce and serve with a wedge of lime for some extra colour.