Nacho salad

The Nacho Cheese Bites are delicious with drinks, but also do well in a tasty salad. For example, make this salad with mixed beans, romaine lettuce, red cabbage, carrot and pickled onion. Serve with a fresh lime crème fraîche dressing, garnish with some parsley and you have a deliciously filling salad full of flavour!

Preparation method

1 Bake the peppers and beans

Heat sunflower oil in a frying pan over medium-high heat and fry the pepper in it for 5 minutes until golden brown. Then add the beans and Mexican spice mix and mix well. Season to taste with salt and pepper.

2 Make the pickled onion

Meanwhile, pickle the red onion. To do this, in a saucepan over medium-high heat, heat the white wine vinegar, water, sugar and salt until boiling and the sugar is dissolved. Pour the boiling mixture into a bowl with the red onion and set aside in the fridge for 10 minutes.

3 Prepare the nacho cheese bites

Then bake the Nacho Cheese Bites in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.

4 Make the lime crème fraîche dressing

Then make the lime crème fraîche dressing. To do this, spoon the crème fraîche into a bowl, add the lime juice and mix. Season with salt and pepper.

5 Mix the ingredients

Next, mix the romaine lettuce, red cabbage, a quarter of the dressing, pepper-bean mix and julienne carrot in a bowl. Taste and season with salt and pepper.

6 Prepare the nacho cheese bites

Then bake the Nacho Cheese Bites in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.

7 Prepare the salad

Divide the salad between plates, garnish with the Nacho Cheese Bites and finish with the remaining dressing and parsley. Serve immediately.

Supplies

For 4 servings

  • 20 Nacho Cheese Bites
  • 2 heads of baby romaine lettuce, in loose leaves
  • 2 yellow peppers, diced
  • 100g carrot julienne
  • ½ red cabbage, in strips
  • 300g bean mix, drained
  • 15g parsley, finely chopped
  • 2tl Mexican seasoning (or cumin, chilli and paprika)
  • Sunflower oil
  • Salt and pepper

For the quick pickled red onion

  • 2 red onions, in half rings
  • 100ml white wine vinegar
  • 100ml water
  • 2L sugar
  • 1tl salt

For the lime crème fraîche

  • 1 lime, the juice
  • 2 tbsp crème fraîche

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