Basil and truffle are the most famous flavour bombs of Italian cuisine. Therefore, surprise your guests with an Italian-style appetiser snack. Our Breaded Mushrooms combine wonderfully with a homemade pesto and truffle dressing. Place them on a bed of rocket and top with basil and sundried tomato - buon appetito!
Start by making the pesto. Toast the pine nuts golden brown in a dry frying pan. Then put all the ingredients in a food processor (or puree with a hand blender) and puree until smooth. After this, add a splash of olive oil and stir into the mixture. Season to taste with salt and pepper. Mix again and set aside.
Then bake the Breaded Mushrooms in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Place the mushrooms on a bed of arugula lettuce and top with some of the truffle mayonnaise. Add the pesto in a bowl as a dip and top the mushrooms with some basil leaves and the sun-dried tomatoes. Buon appetito!