Hair salon is an ideal dish for take-away. This Loaded Chili Cheese Nuggets is a surprising veggie variation on that. Garnish the nuggets with grated cheese, coriander and corn. Sriracha mayonnaise, lime and jalapeño spice up the dish.
Preheat the oven to 225°C. Use two oven-proof trays and fill them with 10 Chili Cheese Nuggets. Generously top the nuggets with the grated cheese and sweet corn. They the trays in the oven for 8-10 minutes until the Chili Cheese Nuggets are well warm and crispy.
Then top the nuggets with the sriracha mayonnaise, jalapeño slices and the coriander. Garnish with a lime wedge and enjoy!