This drinks board sets the taste buds on edge! Crunchy Red Hot Jalapeños, creamy Cream Cheese Jalapeños and the Cheddar Cheese Jalapeños provide a perfect combination of spicy and mildness. Fresh red cabbage and avocado slices bring balance, while crunchy nacho crackers, spicy pico de gallo and creamy coriander aioli take every bite to the next level. A real party on the table!
Start by making the red cabbage salad. Briefly marinate the red cabbage strips with some lime juice, olive oil, a pinch of salt and some grated lime zest.
Cut the avocado into wedges and drizzle lightly with lime juice to prevent discolouration.
For the pico de gallo, mix the chopped tomato, red onion, chilli, coriander and lime juice in a small bowl. Season with a pinch of salt.
For the coriander aioli, stir mayonnaise, yoghurt, garlic, coriander and lime juice into a smooth, fresh sauce.
Then bake the jalapeño poppers in the oven, air fryer or deep fryer. The correct baking times are indicated on the packs.
Lay everything out beautifully on a large wooden board and enjoy!