Sweet, spicy and irresistibly crunchy: these hot maple waffles are a real showstopper! Crispy Breaded Onion Rings are stacked on airy waffles, along with fresh arugula, pickle and jalapeño for a spicy bite. The hot maple drizzle of maple syrup and sriracha creates a bold flavour explosion. Perfect for brunch, lunch or as an eye-catching street-food inspired dish your guests won't soon forget.
Preheat a waffle iron. Mix flour, baking powder, salt and paprika in a bowl. Add milk, eggs and oil and whisk to a smooth batter. Fry 8-12 waffles golden brown in the waffle iron and keep warm.
Mix maple syrup with sriracha to make a spicy drizzle.
Meanwhile, bake the Breaded Onion Rings in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Build the stacks: place two or three waffles on a plate and top with arugula melange, jalapeño slices and pickle. Pile some onion rings on top and garnish with chives and drizzle generously the hot maple sauce on top. Serve immediately!