Consider this stylish drinks board. Stretchy Mozzarella Sticks, spicy Chili Cheese Nuggets, creamy Goat Cheese Bites and creamy Camembert Bites. Served with three flavourful dips - spicy sriracha mayonnaise, creamy chipotle pepper dip and a sweet-fruity tomato jam - for variety and balance. Perfect to accompany wine, speciality beer or as luxury finger food for any occasion.
Start by making the dips. For the sriracha mayonnaise, mix mayonnaise with sriracha and a dash of lemon juice to make a smooth sauce with a tangy kick.
For the tomato jam, heat the tomato pieces in a small pan with the balsamic vinegar, sugar and a pinch of salt. Simmer gently for 5-7 minutes until the tomatoes fall apart and the sauce becomes syrupy. Leave to cool to room temperature.
Next, make the chipotle pepper dip by blending all the ingredients into a smooth sauce. Add some water or extra yoghurt if necessary for a thinner texture.
Then bake the cheese snacks in the oven, air fryer or deep fryer. The correct baking times for each product are indicated on the packaging.
Serve the bites on a nice wooden board, interspersed with the three dips in small bowls. Bon appetit!