We all know the American Meatball Sub, but have you ever had the Chili Cheese Sub? This delicious sandwich is filled with crispy, hot Chili Cheese Nuggets, turning every bite into a taste explosion. Perfect for a quick lunch or a cosy evening with friends; this vegetarian alternative will surprise even meat lovers!
Make the sweet and sour carrots. Mix vinegar, water, sugar and salt in a bowl and stir well until sugar and salt are dissolved. Add carrot and leave to stand.
Then bake the Chili Cheese Nuggets in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Meanwhile, make the chipotle sauce. Mix the chipotle pepper, mayonnaise and Greek yoghurt to make a smooth sauce. Taste and season with salt.
Cut open the baguette pieces lengthwise, but not quite in half. Generously spread both halves with the spicy chipotle sauce. Place a handful of iceberg lettuce on the bottom half of the sandwich, followed by some sweet and sour carrots and the pickled jalapeños for extra spice. Place 3-4 Chili Cheese Nuggets on each sub. Garnish with a little fresh coriander and enjoy!