This dish is a real treat! Surprise your guests with this well-filled tortilla cake with guacamole and a fresh salad of mango, pepper, tomato, kidney beans and carrot. Top it all off with the creamy and spicy Chili Cheese Nuggets!
Mash the avocado with a fork and add the red chilli and shallot. Mix to make a guacamole and season with salt and pepper.
In another bowl, mix the mango, red pepper, tomato, kidney beans and grated carrot.
Heat a very small amount of sunflower oil in a frying pan over medium-high heat and fry the tortillas until crispy on both sides. Every two tortillas, add a small amount of sunflower oil to the pan and repeat this step until all tortillas are fried crispy in the pan.
Place a tortilla on a plate, brush with guacamole and spread a tablespoon of carrot rind on top. Place a second tortilla on top of the carrot strips and repeat this step for all plates until you have stacked 4 tortillas per plate. Finish with a guacamole-carrot layer.
Meanwhile, bake the Chili Cheese Nuggets in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging. Spread 4 Chili Cheese Nuggets per tortilla pie over the top layer and serve immediately.