These cheerful tacos combine the spiciness of Cheddar Cheese Jalapeños with the freshness of mango and green peppers. Filled with a bean salsa, fresh herbs and a creamy yoghurt sauce, they are perfect as a colourful lunch dish.
For the filling, mix the mango, pepper, beans and red onion in a bowl. Add lime juice, coriander and a pinch of salt and pepper. Let the flavours infuse for a while. Meanwhile, stir the ingredients for the yoghurt sauce until creamy.
Then heat the tortillas briefly in a dry pan or oven until smooth.
Then bake the Cheddar Cheese Jalapeños in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Fill the tortillas with a generous spoonful of the mango-bean mix, drizzle some yoghurt sauce on top and top with two warm jalapeño poppers. Bon appetit!