Try these Natural Battered Onion Rings, perfectly seasoned with Salt & Vinegar. Bring out the British flair by serving them with minty peas, a mix of peas, garlic, fresh mint and olive oil, and a delicious tartar sauce. An unforgettable taste experience!
Start by making the minty mushy peas. Boil the peas for 3-5 minutes of water with a pinch of salt. Rinse with cold water and place in a bowl. Add the rest of the ingredients and use a fork to mash the peas. Taste and season with salt and pepper. Mix all the ingredients for the tartar sauce. Taste and season further with salt, pepper and lemon juice.
After this, bake the Natural Battered Onion Rings in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Put the Onion Rings in a bowl and immediately add the vinegar and salt. Mix well. Serve the Onion Rings immediately with the UK style dips and finish with a slice of lemon for some extra kick.