Did you know that endless variations are possible with our Garlic Breaded Mushrooms? Like this serving tip with an American twist! Serve the mushrooms with a flavourful Buffalo sauce and creamy ranch dressing. Top the plate with fresh raw vegetables such as carrot and celery. For licking your fingers!
First, make the ranch dressing. First mix together the chives, parsley, garlic powder, onion powder and the salt. Then add the crème fraîche and buttermilk and stir well until everything is well mixed.
Then make the buffalo sauce by first melting the butter in a pan. Then add the rest of all the ingredients and stir well. Let the sauce simmer for two minutes. Then remove it from the heat and leave to cool slightly.
Then bake the Garlic Breaded Mushrooms in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Meanwhile, also start preparing the serving plate. Place the carrot and celery in a nice spot and also place the two dips here. Finally, add the Garlic Breaded Mushrooms to the plate and top it all off with a few dashes of the buffalo sauce and spring onion. Have a nice American dish!