Finger food at its best! These crunchy and stretchy Mozzarella Sticks go perfectly with a spicy sundried tomato dipping sauce and a flavoursome honey mustard dip that perfectly balances sweet and spicy.
Start by making the sun-dried tomato dip sauce. Put all the ingredients in a food processor (or use a hand blender) and blend to a tapenade. If it still looks a little dry, you can add some extra olive oil. Then set aside.
Then make the honey mustard dip. Mix all the ingredients in a small bowl to make a smooth sauce.
Finally, bake the Mozzarella Sticks in the oven, air fryer or deep fryer. The correct baking times are indicated on the packaging.
Place the Mozzarella Sticks and the two dips on a plate. Top with the sliced basil leaves.