Dress up your table festively with this tasty (Christmas) wreath made from Mini Breaded Onion Rings. The crispy onion rings make a delicious combination with creamy Greek yoghurt, fresh pomegranate seeds and fresh herbs. Served with mini flatbreads and a fresh courgette salad, this dish is not only pleasing to the eye, but also to the taste buds.
Mix the red wine vinegar, agave syrup, oregano, dill, salt and pepper in a small bowl and add the extra virgin olive oil. Mix well to make the vinaigrette. Place the courgette ribbons in a large bowl and mix gently with the vinaigrette. Leave for a while to allow the flavours to soak in well.
Then bake the Mini Breaded Onion Rings in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Place the Mini Breaded Onion Rings in a circular shape on a large plate to form a festive wreath. Decorate the wreath with Greek yoghurt and garnish with parsley, mint and pomegranate seeds. Serve with the pitas / flatbreads and the fresh courgette salad.