A cheese board is always to your taste, especially when having drinks on the terrace. Garnish this French cheese board with cranberries, walnuts and honey and offer your guests an unforgettable drink moment.
Preheat the oven to 200°C. Remove the packaging from the camembert and put the cheese back in its wooden box. Using a knife, cut a diamond pattern into the top of the camembert. Push the sprigs of thyme between the slices and spread the honey over the camembert. Bake for 15 minutes in the middle of the oven until the cheese is melted.
Spread the baguette slices on a baking tray lined with baking paper and use a brush to brush the slices with some olive oil and sprinkle some dried parsley on top. Toast the baguette slices in the oven for 3 minutes until crispy. Then turn the buns over and brush the other side with some olive oil too. Bake for another 3 minutes.
Then bake the Camembert Bites in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Divide the Camembert Bites, the camembert and the toasted baguette over a cocktail plate. Serve with the cranberries, walnuts and honey - enjoy!