and drinks board that impresses! Crunchy Breaded Onion Rings, stretchy Mozzarella Sticks, creamy Camembert Bites and savoury Nacho Cheese Bites make the perfect base. Serve with a strawberry-balsamic chutney, basil-cashew pesto and lime crème fraîche. Complete the board with toasts, grilled courgette, radishes, green olives and sugar snaps. A tasty mix for any occasion!
For the strawberry chutney, heat the strawberries with balsamic vinegar and honey in a saucepan over low heat. Simmer gently until the mixture thickens and the strawberries partially lose their texture. Season with black pepper and leave to cool.
For the pesto, blend the basil, cashews, garlic, lemon juice and olive oil into a coarse sauce. Season with a pinch of salt.
For the lime crème fraîche, mix all ingredients into a fresh, creamy dip.
Slice the courgette and grill them briefly in a hot grill pan or on the barbecue until they get nice stripes. Blanch the sugar snaps briefly in salted water (1-2 minutes) and rinse with cold water for bite.
Then bake all 4 snacks in the oven, airfryer or deep fryer. The correct baking times for each product are indicated on the packs.
Then prepare a nice shelf with different trays of dips, sugarsnaps, olives, scrocchi and the snacks. Enjoy!