This richly topped baguette is a real crowd favourite and ideal as a savoury lunch or appetiser. The crispy baguette is topped with creamy melted cheese, roasted peppers and red onion for a full, sweet flavour. Our crispy Natural Beer Battered Onion Rings provide a surprising bite. Topped with barbecue sauce and fresh parsley, this is a true taste sensation!
Preheat the oven to 200°C (hot air). Place the pepper and red onion on a baking tray and drizzle with olive oil, salt and pepper and roast the vegetables for 15 minutes.
Cut the baguettes horizontally down the middle and spread a layer of barbecue sauce on top. Spread the roasted peppers and red onion on top as well and sprinkle with the grated cheese. Bake the topped baguettes in the oven for 8-10 minutes until the cheese is melted and the bread is crispy.
Meanwhile, bake the Natural Beer Battered Onion Rings in the oven, air fryer or deep fryer. The correct baking times are indicated on the packaging.
Divide the Onion Rings between the baguettes and garnish with the fresh parsley.