Time for arepas: the flavourful cornmeal rolls! Delicious with our Cheddar Cheese Jalapeños, sweet mango, creamy guacamole and spicy pickled red onion, which together create a perfect balance of flavours. Making every bite an explosion of flavour!
Start with the arepas. Pour the water into a bowl and add the salt and gradually add the flour. Knead the mixture into a smooth dough and leave to rest for three minutes. Divide the dough into eight portions, form balls and use your palm to make ten-centimetre discs. Heat oil in a frying pan over medium-high heat and fry the arepas for 6-8 minutes per side, until golden brown.
Next, mix the ingredients for the guacamole in a bowl. Taste and season with salt and pepper.
Then bake the Cheddar Cheese Jalapeños in the oven, airfryer or deep fryer. The correct baking times are indicated on the packaging.
Cut open the arepas and fill with a spoonful of guacamole, the Cheddar Cheese Bites, mango, red cabbage and radish. Finish with the coriander and enjoy!