Breaded Onion Rings

Crispy breaded rings made from small pieces of fresh onions.

Preparation advice

Prepare the product from frozen.

  • Oven (preheated): At 225 °C 15-20 min.
  • Deep-fryer: At 175 °C 1:30 -2 min.
  • Airfryer (preheated): At 180 °C 7 min.

Do not refreeze after defrosting.

Ingredients

Onions (62%), breadcrumbs (14%) (wheat flour, salt, yeast), wheat flour, sunflower oil, sugar, wheat starch, salt, rice flour, gelling agent: sodium alginate, stabilisers: sodium phosphates, xanthan gum, sodium carboxy methyl.

Specifics

leduc-halal

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